The Sociology of Food in Sweden – Spring 2019

By Wondmagegn Tafesse Tirkaso, Swedish Program faculty / I believe a teacher’s biggest challenge is to design an inclusive teaching mechanism, combining several methods to achieve the best teaching goals.

By Nick Vasiliu, Bowdoin College '21 / Two particular weekend excursions organized by the Swedish Program administration were the highlights of my semester in Stockholm.

By Sarah Wason, Bates College '13 / Ever since I left Stockholm at the end of my spring semester in 2012 I’ve been eager to return.

By Hannah Ritchey, Colgate University '20 / While facing struggles about this uncertainty during this time, I have been looking back at my time in Sweden for a sense of strength and resiliency.

By Janna Jiang, Brown University '20 / There's something about Sweden for people – and particularly those of us that have stayed for many months – that sticks with us.

By Andrew Shein, University of Pennsylvania '15 / After jumping into the icy Baltic, I followed the family into the sauna. It was there, warming up over a shared plate of Swedish beer, meats and cheeses, that I would cement a special travel memory that would change the trajectory of my life forever.